Here are the popular foods and drinks in Sibu that you should try

Here are the popular foods and drinks in Sibu. Gambar Ai

Sibu is a city located in the central region of Sarawak, Malaysia. It is the third largest city in Sarawak and the capital of Sibu District. The city is situated on the island of Borneo and is located on the Rajang River. Sibu is known for its rich culture and history, as well as its vibrant economy.

It is a major transportation hub in Sarawak and is a popular destination for tourists due to its diverse ethnic communities, such as the Chinese, Malay, and Iban, which have their own unique customs, languages and festivals. The city is also known for its delicious local cuisine and vibrant night markets.

The Sibu Central Market is a popular destination for tourists, which offers a wide variety of local food and products. Sibu is also a popular destination for river cruises, which allow visitors to explore the natural beauty of the area and learn about the local culture and history.

Sibu City, Sarawak in Malaysia is known for its traditional drink called "Sago Gula Melaka". This drink consists of sago mixed with gula melaka and coconut milk. Many shops and stalls in Sibu City sell this drink as a local traditional drink. In addition, Teh Tarik, Teh C Special, Teh O Ais, Air Bandung, and Air Sirap are also popular drinks in Sibu City.

Some popular local dishes that can be found in Sibu include: 

  • Kolok Mee: A type of Chinese egg noodle dish that is often served with a savory sauce and topped with meat or seafood.
  • Laksa: A spicy noodle soup made with a unique blend of herbs and spices, and typically served with seafood or chicken.
  • Umai: A traditional Iban dish made from raw fish that has been marinated in a mixture of lime juice, chili, and salt.
  • Sarawak Laksa: A type of laksa that is specific to Sarawak, it is a spicy noodle soup made with a unique blend of herbs and spices, and typically served with seafood or chicken.
  • Sago Gula Melaka : A traditional dessert made from sago and palm sugar.

In terms of drinks, Tuak is a popular traditional wine made from glutinous rice, this is well known in Sarawak and also available in Sibu. Teh C Special is a popular local tea made with milk and sugar, it is widely consumed in Sibu.

  • It is worth noting that Sibu is a melting pot of cultures, therefore you can find many different types of food and drinks from different cultures and communities.
  • Some popular restaurants in Sibu that serve local dishes include:
  • Restoran Yii Hoe: A popular Chinese restaurant that serves a wide variety of traditional Chinese dishes, including kolok mee and laksa.
  • Restoran Sari Baru: A popular Malay restaurant that serves traditional Malay dishes, including umai and nasi lemak.
  • Restoran Ikan Bakar: A popular seafood restaurant that serves a variety of grilled fish and seafood dishes.

You can also find local dishes at food courts and hawker centers around the city, such as the Sibu Central Market, where you can find a variety of local street food. Additionally, many of the local hotels in Sibu also serves local cuisine in their restaurant, you can ask the reception for recommendations.

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